Drink responsibly. This recipe contains alcohol and is for people that are 21 years of age or older.
Erick & Vivi dive into Lewis Teague’s 1983 Cujo with the help of our frequently mentioned friends from Boston, Brenda & Francisco while enjoying a Bar Dog Sour! One day we’ll make our own wine, but in the meantime enjoy this drink! Cheers!
- 2 oz Rye or Bourbon Whiskey
- 1 oz Fresh Lemon Juice
- 1 oz Simple Syrup
- Red Wine (We used Bar Dog’s Cabernet Sauvignon!)
In a shaker combine whiskey, lemon juice, and simple syrup with ice. Shake!
Strain into a glass with ice. Layer red wine to preference using a bar spoon or other utensil. Cheers!
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