Disclaimer
Please drink responsibly and only if you are of legal drinking age. Be aware that activated charcoal can interfere with the absorption of medications and other substances, so consult your doctor before using it.

Erick & Vivi dive into Lewis Teague’s 1983 Cujo with the help of our frequently mentioned friends from Boston, Brenda & Francisco while enjoying a Bar Dog Sour! One day we’ll make our own wine, but in the meantime enjoy this drink! Cheers!

Ingredients

• 2 oz Rye or Bourbon Whiskey
• 1 oz Fresh Lemon Juice
• 1 oz Simple Syrup
• Red Wine (We used Bar Dog’s Cabernet Sauvignon!)

Directions

Step 1

In a shaker combine whiskey, lemon juice, and simple syrup with ice. Shake!

Step 2

Strain into a glass with ice. Layer red wine to preference using a bar spoon or other utensil. Cheers!

Like the show? Take a second to support the Shaken Not Scared Podcast on Buy Me A Coffee!