Cempasu-Chill drinks sits on a black table with the day of the dead mask and white candle. Flowers lay in front of the mask. The drink has skull figure ice and is garnished with a flower.

Cempasu-Chill (Marigold Paloma)

Drink responsibly. This recipe contains alcohol and is for people that are 21 years of age or older. This drink does have an open flame so be sure not to leave the fire on for too long or drink when the glass is too hot. Always be careful when lighting any drink on fire or just don’t do it. Please be careful when using activated charcoal as it decreases how much your body absorbs and can reduce the effectiveness of medication.

Erick & Vivi were joined by Francisco & Brenda this week to talk about the Day of the Dead, it’s history, and some other creepy content. We were able to get through some of it with the help of the Cempasu-Chill or Marigold Paloma!


  • 1/2 oz St. Germain
  • 3/4 oz Lime Juice
  • 1 1/2 oz Tequila Silver
  • 3 oz Grapefruit Juice
  • Ginger Beer


Step 1

Add St. Germain, lime juice, tequila, and grapefruit juice to a glass.

Step 2

Top glass with ginger beer. Garnish with Marigold. Cheers!

Brenda Rating: 4.5

Francisco Rating: 4

Vivi Rating: 4

Erick Rating: 4

Shaken Not Scared Rating: 4.1

Like the show? Take a second to support the Shaken Not Scared Podcast on Buy Me A Coffee!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s