Cempasu-Chill drinks sits on a black table with the day of the dead mask and white candle. Flowers lay in front of the mask. The drink has skull figure ice and is garnished with a flower.

Cempasu-Chill (Marigold Paloma)

Disclaimer
Drink responsibly. This recipe contains alcohol and is for people that are 21 years of age or older.

Erick & Vivi were joined by Francisco & Brenda this week to talk about the Day of the Dead, it’s history, and some other creepy content. We were able to get through some of it with the help of the Cempasu-Chill or Marigold Paloma!

Ingredients

  • 1/2 oz St. Germain
  • 3/4 oz Lime Juice
  • 1 1/2 oz Tequila Silver
  • 3 oz Grapefruit Juice
  • Ginger Beer

Directions

Step 1

Add St. Germain, lime juice, tequila, and grapefruit juice to a glass.

Step 2

Top glass with ginger beer. Garnish with Marigold. Cheers!

Brenda Rating: 4.5

Francisco Rating: 4

Vivi Rating: 4

Erick Rating: 4

Shaken Not Scared Rating: 4.1

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