Cempasu-Chill drinks sits on a black table with the day of the dead mask and white candle. Flowers lay in front of the mask. The drink has skull figure ice and is garnished with a flower.

Cempasu-Chill (Marigold Paloma)

Disclaimer
Drink responsibly. This recipe contains alcohol and is for people that are 21 years of age or older. This drink does have an open flame so be sure not to leave the fire on for too long or drink when the glass is too hot. Always be careful when lighting any drink on fire or just don’t do it. Please be careful when using activated charcoal as it decreases how much your body absorbs and can reduce the effectiveness of medication.

Erick & Vivi were joined by Francisco & Brenda this week to talk about the Day of the Dead, it’s history, and some other creepy content. We were able to get through some of it with the help of the Cempasu-Chill or Marigold Paloma!

Ingredients

  • 1/2 oz St. Germain
  • 3/4 oz Lime Juice
  • 1 1/2 oz Tequila Silver
  • 3 oz Grapefruit Juice
  • Ginger Beer

Directions

Step 1

Add St. Germain, lime juice, tequila, and grapefruit juice to a glass.

Step 2

Top glass with ginger beer. Garnish with Marigold. Cheers!

Brenda Rating: 4.5

Francisco Rating: 4

Vivi Rating: 4

Erick Rating: 4

Shaken Not Scared Rating: 4.1

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Shaken Not Scared Podcast banner with Erick Vivi and Loki in front of Catrina artwork by Jose Guadalupe Posada. Shakennotscaredpodcast.com (Bottom Left). Dia De Los Muertos and The Island of the Dolls (Top center)

Dia De Los Muertos & The Island of the Dolls | Shots of Horror #2

Dia de los Muertos (Day of the Dead) just passed. Did you celebrate it or some form of it? We did and we have our friends Francisco and Brenda returning to talk about what makes the Day of the Dead so special!

Vivi also talks about The Island of the Dolls! Would you spend a night isolated on an island populated only by creepy dolls that allegedly look around and whisper to each other?

Grab your doll for safety, snack on some bread of the dead, and let’s get to celebrating!

Cocktail: Cempasu-Chill

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