Mogwai Blood | Gremlins Themed Cocktail

Disclaimer
Drink responsibly. This recipe contains alcohol and is for people that are 21 years of age or older. This drink does have an open flame so be sure not to leave the fire on for too long or drink when the glass is too hot. Always be careful when lighting any drink on fire or just don’t do it. Please be careful when using activated charcoal as it decreases how much your body absorbs and can reduce the effectiveness of medication.

Erick & Vivi dive into Joe Dante’s 1984 Gremlins and Billy’s mom after having blended and microwaved a few gremlins gave us an idea!

Ingredients

  • 2 oz Rumchata
  • 1 oz Peppermint Schnapps
  • 1 oz Creme De Menthe
  • 3 oz Half and Half
  • Chocolate Syrup
  • Candy Canes

Directions

Step 1

In a shaker, add rumchata, peppermint schnapps, creme de menthe, and half and half. Shake without ice!

Step 2

Crush a candy cane and put on a plate. Rim a glass with chocolate syrup and place glass over crushed candy cane.

Step 3

Pour mix into glass and garnish with a candy cane. Cheers!

Vivi Rating: 4.5

Erick Rating: 5

Shaken Not Scared Rating: 4.75

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The Markos | Suspiria Themed Cocktail

Disclaimer
Drink responsibly. This recipe contains alcohol and is for people that are 21 years of age or older. This drink does have an open flame so be sure not to leave the fire on for too long or drink when the glass is too hot. Always be careful when lighting any drink on fire or just don’t do it. Please be careful when using activated charcoal as it decreases how much your body absorbs and can reduce the effectiveness of medication.

Erick & Vivi dive into Dario Argento’s 1977 Suspiria while enjoying The Markos!

Ingredients

  • 1 1/2 oz Empress 1908 Gin
  • 1 oz Fresh Lemon Juice
  • 1 oz Elderflower Cordial
  • 1/2 oz Blue Curacao
  • 1/2 oz Vodka
  • Grenadine
  • Champagne
  • Cucumber
  • Mint

Directions

Step 1

In a shaker, muddle cucumber and then mint.

Step 2

Fill the shaker with gin, lemon juice, elderflower cordial, and ice. Shake!

Step 3

Fill separate shaker with ice, blue curacao, and vodka. Shake!

Step 4

Strain gin, lemon juice, elderflower cordial into glass over ice. Add grenadine to add red color at the bottom. Layer blue curacao and vodka mix. Top with champagne and garnish with cucumber ribbon. Enjoy!

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Pazuzu Puke | The Exorcist Themed Cocktail

Disclaimer
Drink responsibly. This recipe contains alcohol and is for people that are 21 years of age or older. This drink does have an open flame so be sure not to leave the fire on for too long or drink when the glass is too hot. Always be careful when lighting any drink on fire or just don’t do it. Please be careful when using activated charcoal as it decreases how much your body absorbs and can reduce the effectiveness of medication.

Erick & Vivi dive into William Friedkin’s 1973 The Exorcist and enjoy some Pazuzu Puke!

Ingredients

  • 2 shots Silver Tequila (we used Mi Campo Tequila)
  • 1 oz Lime Juice
  • 1/4 cup Mint Leaves
  • 1/4 cup Frozen Mango
  • 1/4 cup Ice

Directions

Step 1

In a blender, combine tequila, lime juice, mint leaves, frozen mango, and ice. Blend!

Step 2

Rim your glass with salt, pour into glass, and garnish. Enjoy!

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Adult Bug Juice | Friday the 13th Themed Cocktail

Disclaimer
Drink responsibly. This recipe contains alcohol and is for people that are 21 years of age or older. This drink does have an open flame so be sure not to leave the fire on for too long or drink when the glass is too hot. Always be careful when lighting any drink on fire or just don’t do it. Please be careful when using activated charcoal as it decreases how much your body absorbs and can reduce the effectiveness of medication.

Vivi & Erick dive into Sean S. Cunningham’s 1980 classic Friday the 13th while enjoying Adult Bug Juice!

Ingredients

  • 1/2 cup Green Apple Kool-Aid
  • 1/2 oz Mint Syrup
  • 1 oz Apple Pucker
  • 1 1/2 oz Vodka
  • Club Soda

Directions

Step 1

In a cocktail mixer, combine vodka, mint syrup, apple pucker, and green apple Kool-Aid. Shake!

Step 2

Pour in a glass and top with club soda. Enjoy!

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