Disclaimer
Drink responsibly. This recipe contains alcohol and is for people that are 21 years of age or older. This drink does have an open flame so be sure not to leave the fire on for too long or drink when the glass is too hot. Always be careful when lighting any drink on fire or just don’t do it. Please be careful when using activated charcoal as it decreases how much your body absorbs and can reduce the effectiveness of medication.

Erick & Vivi dive into Lewis Teague’s 1983 Cujo with the help of our frequently mentioned friends from Boston, Brenda & Francisco while enjoying a Bar Dog Sour! One day we’ll make our own wine, but in the meantime enjoy this drink! Cheers!

Ingredients

• 2 oz Rye or Bourbon Whiskey
• 1 oz Fresh Lemon Juice
• 1 oz Simple Syrup
• Red Wine (We used Bar Dog’s Cabernet Sauvignon!)

Directions

Step 1

In a shaker combine whiskey, lemon juice, and simple syrup with ice. Shake!

Step 2

Strain into a glass with ice. Layer red wine to preference using a bar spoon or other utensil. Cheers!

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