Erick & Vivi dive into Scott Derrickson’s 2012 Sinister! Topics include using your demonic powers for spear throwing, getting a giant house just so you don’t lose your sleepwalking kid, and Malignant for kids!
Disclaimer Drink responsibly. This recipe contains alcohol and is for people that are 21 years of age or older. This drink does have an open flame so be sure not to leave the fire on for too long or drink when the glass is too hot. Always be careful when lighting any drink on fire or just don’t do it. Please be careful when using activated charcoal as it decreases how much your body absorbs and can reduce the effectiveness of medication.
Erick & Vivi dive into Ari Aster’s 2018 Hereditary and were brought into the arms of Paimon with this Hail Paimon shot!
Ingredients
1 oz Peanut Butter Whiskey
1 oz Pomegranate Liqueur
Edible Glitter
Directions
Step 1
In a shaker with ice, add whiskey, pomegranate liqueur, and dash of edible glitter. Shake!
Step 2
Pour into tall shot glass. Cheers! Hail Paimon!
Vivi Rating: 3
Erick Rating: 3.5
Shaken Not Scared Rating: 3.25
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Disclaimer Drink responsibly. This recipe contains alcohol and is for people that are 21 years of age or older. This drink does have an open flame so be sure not to leave the fire on for too long or drink when the glass is too hot. Always be careful when lighting any drink on fire or just don’t do it. Please be careful when using activated charcoal as it decreases how much your body absorbs and can reduce the effectiveness of medication.
Erick & Vivi are joined by Jess & Travis from the What’s Your (Least) Favorite Scary Movie Podcast to dive into Marcus Dunstan’s 2019 Pilgrim and are taught a little bit about Old Fashioned Gratitude! All we know is not to listen when a Pilgrim is the one lecturing you about it.
Ingredients
3 oz Cranberry Juice
2 oz Whiskey
1/2 oz Lemon Juice
Orange Bitters
Directions
Step 1
Add an ice sphere or large ice cube to a glass and add cranberry juice, whiskey, lemon juice, and 3 dashes of orange bitters. Stir 2 or 3 times with a bar spoon.
Step 2
Garnish with a maraschino cherry and orange peel. Cheers!
Vivi Rating: 4
Erick Rating: 3.5
What’s Your (Least) Favorite Scary Movie Podcast Jess Rating: 4
What’s Your (Least) Favorite Scary Movie Podcast Travis Rating: 4.5
Shaken Not Scared Rating: 4
Like the show? Take a second to support the Shaken Not Scared Podcast on Buy Me A Coffee!
Disclaimer Drink responsibly. This recipe contains alcohol and is for people that are 21 years of age or older. This drink does have an open flame so be sure not to leave the fire on for too long or drink when the glass is too hot. Always be careful when lighting any drink on fire or just don’t do it. Please be careful when using activated charcoal as it decreases how much your body absorbs and can reduce the effectiveness of medication.
Disclaimer Drink responsibly. This recipe contains alcohol and is for people that are 21 years of age or older. This drink does have an open flame so be sure not to leave the fire on for too long or drink when the glass is too hot. Always be careful when lighting any drink on fire or just don’t do it. Please be careful when using activated charcoal as it decreases how much your body absorbs and can reduce the effectiveness of medication.
Disclaimer Drink responsibly. This recipe contains alcohol and is for people that are 21 years of age or older. This drink does have an open flame so be sure not to leave the fire on for too long or drink when the glass is too hot. Always be careful when lighting any drink on fire or just don’t do it. Please be careful when using activated charcoal as it decreases how much your body absorbs and can reduce the effectiveness of medication.
Erick & Vivi dive into Ruben Fleischer’s 2009 Zombieland and take a little bit of Tallahassee’s advice to enjoy the little things while not forgetting to double tap!
Ingredients
1 can Ginger Beer
1/2 oz Whiskey
1/2 oz Grenadine
Directions
Step 1
In a glass with ice, add ginger beer.
Step 2
In a separate shot glass, add grenadine and whiskey. Drop the shot glass into the glass with ginger beer. Cheers!
Vivi Rating: 3.5
Erick Rating: 3
Shaken Not Scared Rating: 3.25
Like the show? Take a second to support the Shaken Not Scared Podcast on Buy Me A Coffee!
Disclaimer Drink responsibly. This recipe contains alcohol and is for people that are 21 years of age or older. This drink does have an open flame so be sure not to leave the fire on for too long or drink when the glass is too hot. Always be careful when lighting any drink on fire or just don’t do it. Please be careful when using activated charcoal as it decreases how much your body absorbs and can reduce the effectiveness of medication.
Erick & Vivi dive into Lewis Teague’s 1983 Cujo with the help of our frequently mentioned friends from Boston, Brenda & Francisco while enjoying a Bar Dog Sour! One day we’ll make our own wine, but in the meantime enjoy this drink! Cheers!
Erick & Vivi dive into Lewis Teague’s 1983 Cujo with the help of our frequently mentioned friends from Boston, Brenda & Francisco! Topics include your friendly neighbor fixing your furniture and your wife, a Disney dog movie with a not so happily ever after, and your kid making a TikTok about the dog who’s going to murder you! Don’t worry! His tail’s wagging! He’s probably friendly!