Vivi Rating: 6.5
Erick Rating: 6.5
Shaken Not Scared Rating: 6.5
Erick & Vivi dive into Scott Derrickson’s 2012 Sinister! Topics include using your demonic powers for spear throwing, getting a giant house just so you don’t lose your sleepwalking kid, and Malignant for kids!
Cocktail – Bughuul’s Sleepy Time Tea
Creepy Content:
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Disclaimer
Drink responsibly. This recipe contains alcohol and is for people that are 21 years of age or older. This drink does have an open flame so be sure not to leave the fire on for too long or drink when the glass is too hot. Always be careful when lighting any drink on fire or just don’t do it. Please be careful when using activated charcoal as it decreases how much your body absorbs and can reduce the effectiveness of medication.
Erick & Vivi dive into Ari Aster’s 2018 Hereditary and were brought into the arms of Paimon with this Hail Paimon shot!
Step 1
In a shaker with ice, add whiskey, pomegranate liqueur, and dash of edible glitter. Shake!
Step 2
Pour into tall shot glass. Cheers! Hail Paimon!
Vivi Rating: 3
Erick Rating: 3.5
Shaken Not Scared Rating: 3.25
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Disclaimer
Drink responsibly. This recipe contains alcohol and is for people that are 21 years of age or older. This drink does have an open flame so be sure not to leave the fire on for too long or drink when the glass is too hot. Always be careful when lighting any drink on fire or just don’t do it. Please be careful when using activated charcoal as it decreases how much your body absorbs and can reduce the effectiveness of medication.
Erick & Vivi are joined by Jess & Travis from the What’s Your (Least) Favorite Scary Movie Podcast to dive into Marcus Dunstan’s 2019 Pilgrim and are taught a little bit about Old Fashioned Gratitude! All we know is not to listen when a Pilgrim is the one lecturing you about it.
Step 1
Add an ice sphere or large ice cube to a glass and add cranberry juice, whiskey, lemon juice, and 3 dashes of orange bitters. Stir 2 or 3 times with a bar spoon.
Step 2
Garnish with a maraschino cherry and orange peel. Cheers!
Vivi Rating: 4
Erick Rating: 3.5
What’s Your (Least) Favorite Scary Movie Podcast Jess Rating: 4
What’s Your (Least) Favorite Scary Movie Podcast Travis Rating: 4.5
Shaken Not Scared Rating: 4
Like the show? Take a second to support the Shaken Not Scared Podcast on Buy Me A Coffee!
Disclaimer
Drink responsibly. This recipe contains alcohol and is for people that are 21 years of age or older. This drink does have an open flame so be sure not to leave the fire on for too long or drink when the glass is too hot. Always be careful when lighting any drink on fire or just don’t do it. Please be careful when using activated charcoal as it decreases how much your body absorbs and can reduce the effectiveness of medication.
Erick & Vivi dive into Tobe Hooper’s 1986 The Texas Chainsaw Massacre 2 and join Enright in some of the Texas Battleland craziness by drinking from the Fountain of Flesh he opened up!
Step 1
In a blender, add whiskey, kahlua, irish cream, and ice. Blend!
Step 2
In a glass, layer raspberry jam at the bottom and add blended mix. Layer as much jam as you would like on top of the drink. Cheers!
Vivi Rating: 3
Erick Rating: 2
Shaken Not Scared Rating: 2.5
Like the show? Take a second to support the Shaken Not Scared Podcast on Buy Me A Coffee!
Disclaimer
Drink responsibly. This recipe contains alcohol and is for people that are 21 years of age or older. This drink does have an open flame so be sure not to leave the fire on for too long or drink when the glass is too hot. Always be careful when lighting any drink on fire or just don’t do it. Please be careful when using activated charcoal as it decreases how much your body absorbs and can reduce the effectiveness of medication.
Erick & Vivi dive into Steve Miner’s 1981 Friday the 13th Part 2 and get a little mesmerized by Mrs. Vorhees! Yes Mother!
See what inspired us by checking out this video by @Join_Jules!
Punch
Jello Skulls
Step 1
In a punch bowl, pour cider, whiskey, lemon juice, fall simple syrup, and apple moonshine. Mix ingredients with a ladle!
Step 2
Mix all Jello ingredients and let sit in skull mold for a few hours.
Step 3
Once Jello Skulls are ready place them in the punch bowl.
Step 4
Add ice to a glass and pour punch! Cheers!
Vivi Rating: 5
Erick Rating: 4
Shaken Not Scared Rating: 4.5
Like the show? Take a second to support the Shaken Not Scared Podcast on Buy Me A Coffee!
Disclaimer
Drink responsibly. This recipe contains alcohol and is for people that are 21 years of age or older. This drink does have an open flame so be sure not to leave the fire on for too long or drink when the glass is too hot. Always be careful when lighting any drink on fire or just don’t do it. Please be careful when using activated charcoal as it decreases how much your body absorbs and can reduce the effectiveness of medication.
Erick & Vivi dive into Ruben Fleischer’s 2009 Zombieland and take a little bit of Tallahassee’s advice to enjoy the little things while not forgetting to double tap!
Step 1
In a glass with ice, add ginger beer.
Step 2
In a separate shot glass, add grenadine and whiskey. Drop the shot glass into the glass with ginger beer. Cheers!
Vivi Rating: 3.5
Erick Rating: 3
Shaken Not Scared Rating: 3.25
Like the show? Take a second to support the Shaken Not Scared Podcast on Buy Me A Coffee!
Disclaimer
Drink responsibly. This recipe contains alcohol and is for people that are 21 years of age or older. This drink does have an open flame so be sure not to leave the fire on for too long or drink when the glass is too hot. Always be careful when lighting any drink on fire or just don’t do it. Please be careful when using activated charcoal as it decreases how much your body absorbs and can reduce the effectiveness of medication.
Erick & Vivi dive into Lewis Teague’s 1983 Cujo with the help of our frequently mentioned friends from Boston, Brenda & Francisco while enjoying a Bar Dog Sour! One day we’ll make our own wine, but in the meantime enjoy this drink! Cheers!
Step 1
In a shaker combine whiskey, lemon juice, and simple syrup with ice. Shake!
Step 2
Strain into a glass with ice. Layer red wine to preference using a bar spoon or other utensil. Cheers!
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Erick & Vivi dive into Lewis Teague’s 1983 Cujo with the help of our frequently mentioned friends from Boston, Brenda & Francisco! Topics include your friendly neighbor fixing your furniture and your wife, a Disney dog movie with a not so happily ever after, and your kid making a TikTok about the dog who’s going to murder you! Don’t worry! His tail’s wagging! He’s probably friendly!
Cocktail – Bar Dog Sour
Consumed Creepy Content of the Week:
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Suggest a cocktail! Suggest a movie!
Like the show? Take a second to support the Shaken Not Scared Podcast on Buy Me A Coffee!
Welcome to the Shaken Not Scared Podcast 